Two Sisters Cookin
Two sisters adventures with Food and Travel
Thursday, October 3, 2013
Bounanotte Day 6.
Wednesday, October 2, 2013
Tonight we ate what we made in class, Eggplant Parmesan, spinach and ricotta tortelli with sage butter sauce, braised pork shank with mashed potatoes and carmelized fig tartine. This was the BEST meal so far!
Dinner
We made tortelli today
A great day in the kitchen. This class is no joke!
We made delicious bread with olives and walnuts
Stopped into the kitchen for a snack.......Giant rotelli pasta with wild boar. UNREAL!,
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