Joyce and I left Castello di Vicarello 2 1/2 weeks ago and our hearts are still there. Everyday we both try to recreate the food we ate while there. So far, everything has been so good. Joyces's husband, Larry, cant believe how fortunate he is to "be Him" ; he is still enjoying the fruits of our trip. My daughter visited last week which gave me an opportunity to cook. I made the Lettuce tart, (amazing), apple tart, a pumpernickel bread, pesto, mussel soup, etc. I was in Vicarello Heaven!